Brown Sugar Cookie Dough Cookies
These Brown Sugar Cookie Dough Cookies are an irresistible treat, featuring soft and chewy brown sugar cookies topped with a creamy buttercream frosting, cookie dough bites, and mini chocolate chips.
Ingredients
- unsalted butter
- light brown sugar
- granulated sugar
- egg
- pure vanilla extract
- unbleached flour
- cornstarch
- baking powder
- salt
- unsalted butter
- powdered sugar
- pure vanilla extract
- mini chocolate chips
- edible cookie dough bites
Method
- 1
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- 2
In a medium sized mixing bowl cream the butter, brown sugar, and sugar together.
- 3
Add the egg and vanilla and mix well.
- 4
Stir in the flour, cornstarch, baking powder, and salt.
- 5
Use a two tablespoon cookie scoop to create cookie dough balls.
- 6
Place the cookie dough balls on the prepared baking sheet about 2” apart.
- 7
Bake for 9 minutes.
- 8
Remove from the oven and shape the edges with a large cup or cookie cutter.
- 9
Let the cookies cool completely on the baking sheet.
- 10
While the cookies cool, make the frosting.
- 11
To make the frosting, beat the butter until smooth and creamy.
- 12
Add the vanilla and powdered sugar. Mix well until smooth.
- 13
Pipe the frosting onto each cookie using a zippered bag with the corner cut off.
- 14
Use a knife to spread the frosting into the center of the cookie.
- 15
Garnish the cookie with cookie dough bites and mini chocolate chips.
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