Bubby If you are looking for a delicious dessert that combines the best of both worlds, look no,
Bubby's Apple Crumb Cake is a cherished family tradition, combining the best of apple cake and coffee cake. This recipe features a moist cake base, a luscious apple filling, and a sweet, buttery crumb topping. It's perfect for any occasion and freezes beautifully for future enjoyment.
Ingredients
- apples
- walnuts
- honey
- cinnamon
- allspice
- all-purpose flour
- sugar
- neutral oil
- eggs
- orange juice
- baking powder
- pure vanilla extract
- salt
- margarine
- all-purpose flour
- brown sugar
- cinnamon
- allspice
Method
- 1
Preheat your oven to 325°F (163°C).
- 2
In a small bowl, combine the softened butter or margarine, 3/4 cup flour, brown sugar, 1 tablespoon cinnamon, and 1/2 teaspoon allspice. Mash the ingredients together with a fork until a crumbly texture forms. Set aside.
- 3
Peel, core, and slice the apples. In a large bowl, toss the apple slices with the honey, crushed walnuts, 1 tablespoon cinnamon, and 1/2 tablespoon allspice until evenly coated. Set this mixture aside.
- 4
In the bowl of a stand mixer fitted with the whisk attachment, combine all the cake batter ingredients: 3 cups flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt.
- 5
Mix on low speed for 1 minute to incorporate the ingredients. Then, increase the speed to medium and whisk for 6-7 minutes to aerate the batter.
- 6
Pour about half of the cake batter into an ungreased fluted tube pan.
- 7
Arrange half of the prepared apple filling in an even layer over the batter.
- 8
Pour the remaining batter over the apples, spreading it evenly to cover them.
- 9
Decorate the top of the cake with the remaining apple slices.
- 10
Generously sprinkle the crumble topping all over the surface of the cake.
- 11
Place the pan on the middle rack in the preheated oven. Bake for 1 hour and 10-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- 12
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. Do not remove it from the pan while it is warm. After it has cooled, you can remove the outer and inner parts of the tube pan.
- 13
Serve and enjoy this piece of family history.
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