Ingredients

Method

1. 1

   Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the softened butter and 1.5 cups of granulated sugar until combined.

3. 3

   Add the eggs and vanilla extract. Mix until fully incorporated.

4. 4

   In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. 6

   In a separate shallow bowl, combine 4 tablespoons of granulated sugar and 1 tablespoon of cinnamon. Mix with a fork until evenly distributed.

7. 7

   Using a large cookie scoop, scoop out portions of the dough.

8. 8

   Roll each portion into a smooth ball between your hands.

9. 9

   Roll each dough ball in the cinnamon-sugar mixture, ensuring it is completely coated.

10. 10

    Place the coated dough balls on the prepared baking sheet, leaving at least 2 inches of space between them.

11. 11

    Bake for 8-10 minutes.

12. 12

    Remove the cookies from the oven. While they are still hot and soft, use the back of a tablespoon to gently press an indentation or "well" into the center of each cookie.

13. 13

    Fill each well with about one tablespoon of apple pie filling.

14. 14

    Return the cookies to the oven and bake for an additional 2-3 minutes, or until the edges are golden brown and the filling is warm.

15. 15

    Whisk together the powdered sugar and 1 tablespoon of milk until smooth.

16. 16

    In a microwave-safe bowl, combine the caramel bits and 2 tablespoons of milk. Heat in the microwave in short intervals, whisking in between, until melted and smooth.

17. 17

    Once the cookies have cooled slightly, drizzle them first with the icing and then with the warm caramel sauce. Enjoy.