Ingredients

Method

1. 1

   In a mixing bowl, combine the oat flour, ground almonds, cacao powder, and a pinch of salt.

2. 2

   Add the syrup and coconut oil to the dry ingredients.

3. 3

   Mix everything together until a firm, dough-like consistency is formed.

4. 4

   Press the base mixture evenly into a parchment-lined tray or container. Set it aside in the fridge while you prepare the caramel.

5. 5

   In a food processor, combine the soaked and drained dates, peanut butter, coconut oil, syrup, and a pinch of salt.

6. 6

   Blend the ingredients until a smooth, thick caramel paste forms.

7. 7

   Transfer the caramel to a mixing bowl and fold in a handful of salted peanuts.

8. 8

   Remove the base from the fridge and spread the peanut caramel mixture evenly on top.

9. 9

   Melt the chocolate in a microwave or over a double boiler.

10. 10

    Stir the crispy cereal into the melted chocolate until well coated.

11. 11

    Pour and spread the crispy chocolate mixture over the caramel layer.

12. 12

    Sprinkle additional salted peanuts, cacao nibs (if using), and a final pinch of salt over the top.

13. 13

    Place the tray in the fridge or freezer until the chocolate topping is completely set and firm.

14. 14

    Once set, remove the block from the tray using the parchment paper.

15. 15

    Slice into bars and enjoy.