Creamy Cucumber Salad
A refreshing and creamy cucumber salad featuring tofu, edamame, and a spicy, savory dressing, all prepared in a jar for easy mixing.
Ingredients
- Cucumber
- Red onion
- Tofu
- Edamame
- Carrot
- Spring onions
- Avocado
- Cream cheese
- Mayonnaise
- Sriracha
- Soy sauce
- Chili oil
- Sesame seeds
Method
- 1
Using a mandoline slicer, thinly slice the cucumber directly into a large glass jar or container.
- 2
Thinly slice the red onion using the mandoline, then add it to the jar on top of the cucumbers.
- 3
Add the cooked tofu to the jar.
- 4
Add the shelled edamame beans.
- 5
Shred the carrot directly into the jar using a julienne peeler.
- 6
Add chopped spring onions.
- 7
Add diced avocado.
- 8
Top with cream cheese.
- 9
Drizzle mayonnaise over the cream cheese.
- 10
Add Sriracha.
- 11
Pour in the soy sauce.
- 12
Add a spoonful of chili oil.
- 13
Garnish generously with sesame seeds.
- 14
Place the lid on the jar and shake vigorously until all ingredients are well combined and coated in the dressing.
- 15
Open the jar and serve immediately.
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