Ingredients

Method

1. 1

   In a measuring cup or bowl, combine 1.5 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Mix well and let it sit for 10 minutes until a foamy layer forms on top.

2. 2

   In the bowl of a stand mixer, combine 4 cups of all-purpose flour and 1 tablespoon of salt.

3. 3

   Pour the activated yeast mixture into the flour.

4. 4

   Using the dough hook attachment, knead the dough in the stand mixer for about 10 minutes until it forms a cohesive ball.

5. 5

   Turn the dough out onto a work surface and knead by hand for a few more minutes until it's a smooth ball.

6. 6

   Lightly coat a large bowl with olive oil. Place the dough ball in the bowl, cover it with plastic wrap, and let it rest for 1 hour, or until it has doubled in size.

7. 7

   After the dough has risen, punch it down to release the air.

8. 8

   Turn the dough out onto a cutting board, reshape it into a ball, and cut it into 8 equal pieces.

9. 9

   Roll each piece into a small ball. Then, poke a hole through the center with your fingers and stretch it to form a bagel shape.

10. 10

    Place the shaped bagels on a baking sheet lined with parchment paper. Cover with plastic wrap and let them rest for another 30 minutes.

11. 11

    Bring a large pot of water to a boil. Carefully place the bagels into the boiling water, boiling for 1 minute on the first side.

12. 12

    Flip the bagels and boil for an additional 30 seconds on the other side.

13. 13

    Using a slotted spoon or spatula, remove the bagels from the water and place them back on the parchment-lined baking sheet.

14. 14

    Preheat your oven to 400°F (200°C).

15. 15

    Brush the tops of the bagels with an egg wash.

16. 16

    Add your desired toppings, such as shredded cheddar cheese, sliced jalapeños, everything bagel seasoning, or leave them plain.

17. 17

    Bake at 400°F (200°C) for 25 minutes, or until golden brown.

18. 18

    Remove from the oven and let cool slightly before serving.