Honeycomb Cookies
Honeycomb Cookies — a simple, save-worthy recipe.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- Sea salt flakes for topping
Method
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a bowl. Set aside.
- 3
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- 4
Beat in eggs one at a time, then vanilla extract.
- 5
Gradually mix in the flour mixture until just combined.
- 6
Fold in chocolate chips.
- 7
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- 8
Sprinkle with sea salt flakes.
- 9
Bake 9-11 minutes until golden edges but still soft in the center.
- 10
Cool on baking sheet 5 minutes before transferring to a wire rack.
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