Mini Brownie Trifles
Mini Brownie Trifles — a simple, save-worthy recipe.
6 portions
Serves
30m
Prep
15m
Cook
Ingredients
For the brownies
- 1 box brownie mix (or your favorite homemade recipe)
- Eggs, oil, water per box instructions
For the layers
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate pudding (instant or homemade)
- 1 cup crushed Oreos
- Chocolate shavings for garnish
Method
- 1
Bake brownies according to package directions. Let cool completely, then cut into small cubes.
- 2
Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- 3
In small glasses or mason jars, layer: brownie cubes, chocolate pudding, whipped cream, crushed Oreos.
- 4
Repeat layers until glasses are full.
- 5
Top with chocolate shavings and a whole Oreo.
- 6
Refrigerate at least 1 hour before serving. Makes 6-8 servings.
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