Ingredients

Method

1. 1

   Start by crushing graham crackers into crumbs using a rolling pin or other heavy object.

2. 2

   In a large bowl, combine the all-purpose flour, 1 cup of graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.

3. 3

   Whisk all the dry ingredients together until well combined.

4. 4

   In the bowl of a stand mixer, combine 2 sticks of butter, granulated sugar, and packed brown sugar.

5. 5

   Beat the butter and sugars together until the mixture is creamed.

6. 6

   Add the almond extract and vanilla extract.

7. 7

   Add the two eggs.

8. 8

   Beat everything together again until well incorporated.

9. 9

   Gradually add the dry ingredients to the wet mixture, about a third at a time, mixing briefly after each addition until just combined.

10. 10

    Scrape the beater and the sides of the bowl.

11. 11

    Using a quarter-cup scoop, portion out the dough.

12. 12

    Roll each portion into a ball with your hands.

13. 13

    Roll the dough balls in the extra graham cracker crumbs to coat them completely.

14. 14

    Place the cookie dough balls on a baking sheet lined with parchment paper and gently press them down slightly.

15. 15

    Bake in a preheated oven at 350°F (175°C) for about 10 minutes.

16. 16

    Remove the cookies from the oven and let them cool slightly on the baking sheet before moving to a wire rack.