Ingredients

Method

1. 1

   Preheat your oven to 175°C (350°F) and prepare a loaf pan by lining it with parchment paper.

2. 2

   In a bowl, combine the flour, baking soda, and salt.

3. 3

   In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.

4. 4

   Mix in the mashed bananas, buttermilk (or yogurt), and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. 6

   Fold in the chopped pistachios.

7. 7

   Pour half of the banana bread batter into the prepared loaf pan.

8. 8

   Dollop the 3 tablespoons of pistachio cream over the batter and use a spoon or knife to gently swirl it in, creating a marbled effect.

9. 9

   Pour the remaining batter on top and spread it evenly.

10. 10

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. 12

    To make the frosting, beat the softened cream cheese and butter together until smooth.

13. 13

    Gradually mix in the powdered sugar. Add the pistachio cream, vanilla extract, and milk, and beat until the frosting is light and fluffy.

14. 14

    Once the banana bread is completely cool, spread the pistachio cream cheese frosting evenly over the top.

15. 15

    Garnish with a generous amount of chopped pistachios.

16. 16

    Slice and enjoy your delicious Pistachio Banana Bread