Ingredients

Method

1. 1

   Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.)

2. 2

   In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.

3. 3

   Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.

4. 4

   Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.

5. 5

   Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball.

6. 6

   Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).

7. 7

   Preheat oven to 180°C (350°F).

8. 8

   Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them.

9. 9

   Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey.

10. 10

    Remove from the oven and let cool slightly.

11. 11

    Serve warm with ice cream and chocolate sauce enjoy!✨