Street Corn Cucumber Salad
A refreshing and high-protein Street Corn Cucumber Salad, perfect for a low-carb summer meal.
Ingredients
- Cucumber
- Roasted Corn
- Red Onion
- Red Bell Pepper
- Jalapeño
- Shredded Chicken
- Greek Yogurt
- Chipotle Mayo
- Onion Powder
- Salt
- Black Pepper
- Tajín
- Cilantro
- Lime
- Parmesan Cheese
Method
- 1
Begin by slicing the cucumber. The video shows using a mandoline slicer to create thin, round slices directly into a large container.
- 2
Add the roasted corn on top of the cucumbers.
- 3
Add the diced red onion.
- 4
Add the diced red bell peppers.
- 5
Add the diced jalapeños.
- 6
Add the shredded chicken.
- 7
Top with a generous scoop of Greek yogurt.
- 8
Drizzle chipotle mayo over the Greek yogurt.
- 9
Sprinkle with onion powder, salt, and pepper.
- 10
Generously season with Tajín.
- 11
Add chopped cilantro.
- 12
Squeeze fresh lime juice over the top.
- 13
Place the lid on the container and shake vigorously to combine all ingredients and create the dressing.
- 14
Open the container. Top the mixed salad with Parmesan (or Cotija) cheese and an extra sprinkle of Tajín before serving.
Never lose a recipe again
Save recipes from anywhere, get organized cookbooks, and cook hands-free — all in BeChef.