Ingredients

Method

1. 1

   In a small bowl, combine the lukewarm water, active dry yeast, and 1 tablespoon of sugar. Stir briefly, then cover the bowl with a towel and set it aside for about 10 minutes to allow the yeast to bloom and become foamy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, 1/3 cup of sugar, and kosher salt.

3. 3

   In a separate small bowl, whisk together one whole egg and one egg yolk. Add the egg mixture, the melted butter, and the activated yeast mixture to the dry ingredients.

4. 4

   Mix all the ingredients with your hands until a shaggy dough forms.

5. 5

   Turn the dough out onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic.

6. 6

   Lightly flour a clean bowl. Form the dough into a ball, place it in the bowl, and cover. Let it rise in a warm place for 1.5 to 2 hours, or until it has doubled in size.

7. 7

   While the dough is rising, prepare the filling. In a bowl, combine the room temperature butter, brown sugar, ground cinnamon, nutmeg, and cloves. Mix with a fork until well combined and forms a paste-like consistency.

8. 8

   Once the dough has risen, punch it down to release the air. Place it on a lightly floured surface and use a rolling pin to roll it out into a large rectangle.

9. 9

   Spread the cinnamon-sugar filling evenly over the surface of the rolled-out dough.

10. 10

    Tightly roll the dough into a log. Use unflavored dental floss or a sharp knife to cut the log into individual rolls.

11. 11

    Line a baking dish with parchment paper. Arrange the cut rolls in the dish, leaving some space between them. Cover and let them rest for another 30 minutes.

12. 12

    After the second rise, pour heavy whipping cream over and around the rolls in the baking dish. This will create a soft, gooey texture.

13. 13

    Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the rolls are golden brown.

14. 14

    While the rolls are baking, prepare the frosting. In a bowl, combine the cream cheese, unsalted butter, vanilla extract, and powdered sugar. Mix until smooth and creamy.

15. 15

    Once the cinnamon rolls are out of the oven, allow them to cool slightly before generously spreading the cream cheese frosting over the top. Serve warm and enjoy.