Beef and Corn Casserole
No description available
Ingredients
- vegetable oil
- onion
- tomato
- beef
- salt
- black pepper
- paprika
- green olives
- green onions
- corn kernels
- cornstarch
- milk
- egg
- onion
- vegetable oil
- salt
Method
- 1
Add the corn kernels, cornstarch, and milk to a food processor or blender.
- 2
Blend until the mixture is pureed but still has some texture.
- 3
In a non-stick pan, sauté one chopped onion in oil until translucent.
- 4
Pour the blended corn mixture into the pan with the onions.
- 5
Cook over medium heat, stirring constantly, until the mixture thickens into a thick paste.
- 6
Remove from heat, add the egg and a teaspoon of salt, and stir vigorously to combine. Set aside.
- 7
In a separate pan, sauté the other chopped onion in oil until softened.
- 8
Add the chopped tomato and cook for another minute.
- 9
Add the cubed beef to the pan and cook until browned on all sides.
- 10
Season the beef with salt, black pepper, and paprika.
- 11
Stir in the sliced green olives and chopped green onions.
- 12
Mix everything together well and cook for another 2-3 minutes.
- 13
Spread half of the prepared corn mixture evenly on the bottom of a rectangular baking dish.
- 14
Pour the entire beef filling over the corn layer and spread it out evenly.
- 15
Top the beef with the remaining corn mixture, spreading it smoothly to cover the filling completely.
- 16
The dish is ready to serve. You can serve it immediately warm.
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