Butter Chicken Pasta Meal Prep
A high-protein, easy-to-make butter chicken pasta recipe perfect for meal prepping, yielding 10 servings.
Ingredients
- chicken breast
- onion
- tomato sauce
- diced tomatoes
- garlic
- protein skim milk
- garam masala
- curry powder
- smoked paprika
- chili powder
- salt
- black pepper
- protein pasta
- plain Greek yogurt
- light butter
- honey
- whipped cream cheese
- butter house seasoning
Method
- 1
Add the chicken breast, diced onion, seasonings (garam masala, curry powder, paprika, chili powder, salt, pepper), protein skim milk, tomato sauce, minced garlic, and diced tomatoes to a slow cooker.
- 2
Mix all the ingredients in the slow cooker to ensure the chicken is well-coated.
- 3
Cover and cook on high for 3 hours.
- 4
About 30 minutes before the chicken is done, bring a large pot of water to a boil and cook the protein pasta according to package directions. Drain once cooked.
- 5
Once the chicken has cooked for 3 hours, shred it directly in the slow cooker using forks or a hand mixer.
- 6
Add the cooked pasta, plain Greek yogurt, light butter, honey, and whipped cream cheese to the shredded chicken in the slow cooker.
- 7
Sprinkle in the butter house seasoning.
- 8
Stir everything together until well combined and creamy.
- 9
Let the mixture cool for about 30 minutes.
- 10
Divide the butter chicken pasta evenly into 10 meal prep containers and enjoy.
Never lose a recipe again
Save recipes from anywhere, get organized cookbooks, and cook hands-free — all in BeChef.
