Cheeseburger Crunch Wrap
A delicious crunch wrap filled with cheeseburger ingredients.
Ingredients
- flour tortilla
- flour tortilla
- ground beef patty
- yellow mustard
- salt
- burger sauce
- American cheese
- bacon
- caramelized onions
- french fries
- pickles
- lettuce
- tomatoes
- tortilla chips
Method
- 1
Place a ball of ground beef onto a piece of parchment paper. Put it into a hot, oiled cast iron skillet and press down with the parchment paper to form a thin patty. Remove the parchment paper.
- 2
Spread yellow mustard over the raw side of the patty and season with salt.
- 3
Cook the patty on one side, then flip it to cook the other side. Once cooked, remove it from the skillet.
- 4
Lay a large flour tortilla on a flat surface. Spread burger sauce in the center.
- 5
Place the cooked beef patty on top of the sauce.
- 6
Layer two slices of American cheese on the patty.
- 7
Add two strips of cooked bacon on top of the cheese.
- 8
Top with caramelized onions.
- 9
Arrange french fries over the onions.
- 10
Place pickle slices on top of the fries.
- 11
Add shredded lettuce, followed by diced tomatoes.
- 12
Place tortilla chips on top of the tomatoes.
- 13
Cover the fillings with a small flour tortilla.
- 14
Fold the edges of the large tortilla over the small tortilla, creating a hexagonal shape.
- 15
Place the wrap, seam-side down, into a hot skillet.
- 16
Grill on each side until golden brown and crispy.
- 17
Remove from the skillet, slice in half, and serve.
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