Cheesy Taco Beef & Potato Bowls with Creamy Chipotle Sauce
Cheesy Taco Beef & Potato Bowls with Creamy Chipotle Sauce. Save this for your next meal prep.
Ingredients
- russet potatoes
- olive oil
- smoked paprika
- garlic powder
- null
- null
- lean ground beef
- white onion
- tomato paste
- taco seasoning
- reduced-fat
- lettuce
- non-fat Greek yogurt
- chipotle pepper in adobo
- adobo sauce
- garlic
- lime
- null
- water
Method
- 1
Dice the potatoes into small, bite-sized cubes.
- 2
Transfer the diced potatoes to an air fryer basket.
- 3
Lightly spray with cooking spray or drizzle with olive oil.
- 4
Season with garlic powder, paprika, salt, and pepper.
- 5
Shake the basket to coat the potatoes evenly.
- 6
Air fry at 390°F (199°C) for 20 minutes.
- 7
While the potatoes are cooking, finely chop the white onion.
- 8
Add the chopped onion to a hot skillet or wok and sauté until it becomes translucent and golden brown.
- 9
Add the minced garlic and cook for another 30 seconds until fragrant.
- 10
Add the lean ground beef to the skillet.
- 11
Season the beef with taco seasoning and add the tomato paste.
- 12
Use a spatula to break up the beef and mix all the ingredients together. Cook until the beef is fully browned and cooked through.
- 13
In a blender or food processor, combine the non-fat Greek yogurt, chipotle pepper, adobo sauce, garlic, lime juice, and salt.
- 14
Blend until the sauce is completely smooth and creamy. If the sauce is too thick, add a small amount of water to reach your desired consistency.
- 15
Start by adding a layer of the air-fried potatoes to a bowl.
- 16
Top the potatoes with a generous portion of the cooked taco beef.
- 17
Add shredded lettuce and shredded cheddar cheese.
- 18
Drizzle the creamy chipotle sauce over the top.
- 19
Serve immediately and enjoy.
Never lose a recipe again
Save recipes from anywhere, get organized cookbooks, and cook hands-free — all in BeChef.
