Ingredients

Method

1. 1

   Preheat your oven to 350°F (175°C). Halve the chicken breast lengthwise and pound to an even thickness. Pat the chicken dry.

2. 2

   In a small bowl, combine smoked paprika, garlic powder, onion powder, and black pepper. Season the chicken on both sides with this spice mix and salt.

3. 3

   In a skillet, heat clarified butter or oil over medium heat. Add the seasoned chicken and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).

4. 4

   Remove the cooked chicken from the pan, let it rest, then slice it into strips and set aside.

5. 5

   To make the Alfredo sauce, melt 2 tablespoons of butter in a clean skillet over medium-low heat. Add the finely minced garlic and sauté until fragrant.

6. 6

   Pour in the heavy whipping cream. Bring the mixture to a boil.

7. 7

   Gradually add the freshly grated Parmesan cheese, stirring continuously. Season with salt and black pepper. Cook on medium-low heat until the sauce thickens.

8. 8

   To prepare the garlic butter, combine the softened butter, minced garlic, and chopped parsley in a bowl. Add a pinch of salt and mix well until everything is incorporated.

9. 9

   Cut the loaf of Italian bread in half lengthwise.

10. 10

    Spread the garlic butter compound evenly over both halves of the bread.

11. 11

    Spoon a layer of the Alfredo sauce over the garlic butter.

12. 12

    Sprinkle generously with mozzarella cheese.

13. 13

    Arrange the sliced chicken on top of the cheese.

14. 14

    Drizzle a little more Alfredo sauce over the chicken.

15. 15

    Place the assembled garlic bread on a baking sheet and bake for 20-25 minutes, or until the bread is crispy and the cheese is melted and golden.

16. 16

    Slice the bread and serve warm, with any leftover Alfredo sauce for dipping.