Ingredients

Method

1. 1

   Bring a pot of water to a boil. Season the water with salt.

2. 2

   Place the chicken breast into the boiling water and poach for about 8 minutes.

3. 3

   Once cooked, remove the chicken from the pot and let it cool.

4. 4

   Shred the cooled chicken breast into a bowl.

5. 5

   Season the shredded chicken with soy sauce, sesame oil, chili oil, sugar, and black pepper.

6. 6

   Mix the chicken and seasonings by hand until the chicken is well-dressed.

7. 7

   In a separate pot of boiling water, cook your noodles until al dente. After cooking, rinse them under cold water.

8. 8

   To prepare the sauce, combine sesame paste, dark soy sauce, light soy sauce, sesame oil, minced garlic, grated ginger, sugar, and vinegar in a bowl.

9. 9

   Mix the sauce ingredients thoroughly until smooth and well combined.

10. 10

    In a large mixing bowl, combine the cooled noodles with the prepared sauce.

11. 11

    Toss the noodles and sauce together until the noodles are fully coated.

12. 12

    To serve, place a portion of the sauced noodles into a bowl.

13. 13

    Top the noodles with the seasoned shredded chicken.

14. 14

    Garnish with optional toppings like crushed peanuts, sliced cucumbers, cilantro, and an extra drizzle of chili oil.