Ingredients

Method

1. 1

   Trim any excess fat from the chicken thighs and set them aside in a large bowl.

2. 2

   Prepare the marinade by adding the white onion, garlic cloves, cilantro, oregano, onion powder, garlic powder, chili powder, salt, Goya Adobo, cumin, olive oil, chipotles in adobo sauce, and the juice of one lime to a blender or food processor.

3. 3

   Blend all marinade ingredients until a smooth, thick sauce forms.

4. 4

   Pour the marinade over the chicken thighs in the bowl. Using gloved hands, mix thoroughly to ensure every piece of chicken is well-coated.

5. 5

   Cover the bowl with plastic wrap or foil and refrigerate. Let the chicken marinate for at least 2 hours, or up to 3 days for maximum flavor.

6. 6

   Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium heat.

7. 7

   Once the pan is hot, add the marinated chicken thighs, being careful not to overcrowd the pan.

8. 8

   Cook for 5-6 minutes on each side until the chicken is cooked through and has a nice char.

9. 9

   Remove the chicken from the skillet and let it rest on a cutting board for 5 minutes.

10. 10

    Slice the chicken into strips and then dice it into bite-sized pieces.

11. 11

    Serve the chicken immediately in bowls, burritos, tacos, or quesadillas. Garnish with fresh chopped cilantro if desired.