Creamy Garlic Macaroni and Cheese
Creamy Garlic Macaroni and Cheese — a simple, save-worthy recipe.
Ingredients
- 4.5 cups water
- 8oz elbow pasta
- 2-3 cloves garlic, minced
- 2 tbsp butter
- 1.5 cups sharp cheddar, grated
- 1 cup heavy whipping cream
- 1 tsp thyme
- 1.5 teaspoon onion powder
- 1 pinch of dried parsley
- Salt, add to taste
Method
- 1
Boil water in a pot. Add pasta and cook for 7 min or Al Dente. Drain and set aside.
- 2
In a deep pan add the butter on medium low heat and saute garlic for 3 minutes or until fragrant. Slowly pour in whipping cream a little at a time until simmering. Whisk in shredded cheese a little at a time making sure it's melted before adding more. Add seasonings and simmer until thickened.
- 3
Add pasta to cheese sauce and stir.
- 4
Serve hot.
- 5
Serves 3-4 people. :)
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