Ingredients

Method

1. 1

   Place the chicken breasts into the slow cooker.

2. 2

   Sprinkle the ranch seasoning, salt, pepper, paprika, garlic powder, and Italian seasoning over the chicken.

3. 3

   Add the chopped onion on top of the seasoned chicken.

4. 4

   Pour about 1/4 cup of the buffalo sauce over the chicken and onions.

5. 5

   Cover the slow cooker and cook on low for 4 hours.

6. 6

   Once cooked, remove the chicken from the slow cooker.

7. 7

   Chop the cooked chicken into bite-sized pieces.

8. 8

   Return the chopped chicken to the slow cooker.

9. 9

   Add the remaining 1/4 cup of buffalo sauce and the ranch dressing to the chicken.

10. 10

    Pour in the jar of Alfredo sauce.

11. 11

    Add the shredded mozzarella and grated parmesan cheese.

12. 12

    Stir all the ingredients together until well combined. Keep the slow cooker on low heat while you prepare the pasta.

13. 13

    Boil the pasta according to the package directions.

14. 14

    Drain the cooked pasta and add it to the slow cooker.

15. 15

    Stir everything together until the pasta is fully coated in the creamy sauce.

16. 16

    Serve the pasta onto a plate.

17. 17

    Garnish with an extra drizzle of buffalo sauce, more parmesan cheese, and dried parsley if desired. Enjoy