Ingredients

Method

1. 1

   Finely chop the garlic. The creator prefers a chunky texture.

2. 2

   Grate the Parmesan cheese.

3. 3

   In a small bowl, combine the oyster sauce, fish sauce, brown sugar, chicken bouillon powder, black pepper, and soy sauce. Mix well and set aside.

4. 4

   Bring a pot of water to a boil. Blanch the wheat noodles until they are al dente. Reserve some of the pasta water before draining. Note: The creator suggests that if you can't find wheat noodles, spaghetti can be used as a substitute.

5. 5

   Heat a wok or large pan over medium-high heat. Add the cooking oil and butter.

6. 6

   Allow the butter to melt completely. The oil will prevent it from burning.

7. 7

   Add the chopped garlic to the wok and sauté for 2-3 minutes, until it has softened and become fragrant.

8. 8

   Pour the prepared sauce mixture into the wok with the sautéed garlic. Stir and let it bubble.

9. 9

   Add the cooked and drained noodles to the wok.

10. 10

    Pour in the reserved pasta water to help create the sauce and keep the noodles from being too dry.

11. 11

    Sprinkle the grated Parmesan cheese over the noodles.

12. 12

    Toss everything together until the noodles are evenly coated with the sauce and cheese. The creator recommends using chopsticks for tossing to avoid breaking the noodles.

13. 13

    Garnish with chopped green onions before serving.