Ingredients

Method

1. 1

   In a measuring cup, combine 1.5 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast.

2. 2

   Stir the mixture and let it sit for 10 minutes until a layer of foam forms on top.

3. 3

   In a large mixing bowl, add 4 cups of all-purpose flour and 1 tablespoon of salt.

4. 4

   Pour the yeast mixture into the flour.

5. 5

   Using a stand mixer with a dough hook, knead the dough for about 10 minutes until it forms a smooth ball.

6. 6

   Turn the dough out onto a surface and knead by hand for a few minutes to form a smooth ball.

7. 7

   Lightly oil a large bowl with olive oil.

8. 8

   Place the dough ball into the oiled bowl, cover it with plastic wrap, and let it rest for 1 hour, or until it has doubled in size.

9. 9

   After resting, punch the air out of the dough.

10. 10

    Reshape the dough into a ball and cut it into 8 equal pieces.

11. 11

    Roll each piece into a ball.

12. 12

    Poke a hole through the center of each ball and stretch it to form a bagel shape.

13. 13

    Place the shaped bagels on a baking sheet lined with parchment paper.

14. 14

    Cover the bagels and let them rest for another 30 minutes.

15. 15

    Bring a large pot of water to a boil. Place the bagels in the boiling water for 1 minute.

16. 16

    Flip the bagels and boil for another 30 seconds.

17. 17

    Remove the bagels from the water and place them back on the parchment-lined baking sheet.

18. 18

    Preheat your oven to 400°F (204°C).

19. 19

    Brush the tops of the bagels with an egg wash.

20. 20

    Add desired toppings, such as jalapeño and cheddar, everything bagel seasoning, or leave them plain.

21. 21

    Bake at 400°F (204°C) for 25 minutes until golden brown.

22. 22

    Let the bagels cool slightly before serving.