Ingredients

Method

1. 1

   Bring a large pot of water to a boil and cook the pasta according to package directions.

2. 2

   Once cooked, strain the pasta and return it to the pot. Set aside.

3. 3

   While the pasta is cooking, prepare the sauce. In a blender or food processor, combine the cottage cheese, shredded parmesan cheese, and water.

4. 4

   Blend until the mixture is completely smooth and creamy.

5. 5

   Heat a large skillet over medium-high heat. Add the ground beef.

6. 6

   Cook the beef, breaking it apart with a utensil, until it is no longer pink.

7. 7

   Add the halved cherry tomatoes to the skillet with the cooked beef. Cook for about 5 minutes, or until the tomatoes begin to soften and wilt.

8. 8

   Stir in the garlic powder, onion powder, Italian seasoning, and oregano. Cook for 30 seconds, stirring to combine.

9. 9

   Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.

10. 10

    Reduce the heat to low and pour the blended cottage cheese sauce into the skillet with the beef and tomatoes.

11. 11

    Stir everything together and let it simmer for 2-3 minutes.

12. 12

    Pour the beef and sauce mixture into the pot with the cooked pasta.

13. 13

    Stir well until the pasta is fully coated in the sauce.

14. 14

    Give the pasta a taste and season with salt and pepper as desired.

15. 15

    Portion the finished pasta into meal prep containers. Enjoy