Garlic Parmesan Steak Pasta
This recipe is the perfect weeknight dinner ready in less than 30 minutes and packed full of delicious flavours!! I absolutely love this dish and you have to try it 😍😍 Such a great, easy dinner and perfect for date nights!
Ingredients
- steak
- oil
- butter
- onion
- garlic
- chicken broth
- heavy cream
- salt
- black pepper
- Parmesan cheese
- fresh parsley
- rigatoni pasta
Method
- 1
Season a steak and place it in a hot, oiled pan.
- 2
Sear the steak on one side, then flip it.
- 3
Add a knob of butter to the pan and baste the steak.
- 4
Once cooked to your liking, remove the steak from the pan and set it aside to rest.
- 5
In the same pan, melt more butter.
- 6
Add diced onion to the pan and sauté until softened and caramelized.
- 7
Add minced garlic and cook until fragrant, for about 1 minute.
- 8
Deglaze the pan by pouring in chicken broth.
- 9
Pour in heavy cream and stir to combine.
- 10
Season the sauce with salt and black pepper.
- 11
Stir in the grated Parmesan cheese until the sauce is smooth.
- 12
Add chopped fresh parsley to the sauce.
- 13
Add the cooked pasta to the pan and toss to coat everything in the sauce.
- 14
Slice the rested steak against the grain.
- 15
Serve the pasta in bowls, topping it with the sliced steak.
- 16
Garnish with additional fresh parsley and grated Parmesan cheese before serving.
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