Honey & Garlic Roast Chicken
This is summer comfort food at its best - we’re also using chicken thighs for this which are juicy and delicious with the glazed crispy skin. Thighs are also more cost effective than breast so it’s a really budget friendly meal and SO tasty!
Ingredients
- chicken thighs
- baby potatoes
- bell pepper
- red onion
- courgette
- carrots
- olive oil
- honey
- garlic
- Dijon mustard
- soy sauce
Method
- 1
Preheat the oven to 200°C (392°F).
- 2
Add the chopped potatoes to a large baking dish.
- 3
Add the chopped peppers to the baking dish.
- 4
Add the chopped onion to the baking dish.
- 5
Add the chopped carrots to the baking dish.
- 6
Add the sliced courgette to the baking dish.
- 7
Place the chicken thighs on top of the vegetables.
- 8
Drizzle the chicken thighs with olive oil.
- 9
In a separate small bowl, combine the honey, garlic, Dijon mustard, and soy sauce to create the marinade.
- 10
Whisk the marinade ingredients together until well combined.
- 11
Pour the marinade over the chicken thighs.
- 12
Use a brush to ensure the chicken thighs are evenly coated with the marinade.
- 13
Roast in the preheated oven for 45 minutes.
- 14
Once cooked, allow the dish to rest for 10 minutes before serving.
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