Instant Pot Chicken Ramen
The original recipe
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cup chicken broth
- 2 tbsp soy sauce
- 1 lb fresh chicken breast
- 4 oz mushrooms
- 2 cup snow peas
- 1 tsp fresh ginger
- 1 tsp paprika
- 1 clove garlic
- 2 squares ramen noodles
- fresh cilantro
- salt
- pepper
- eggs
- radish
- sesame seeds
- sesame oil
Method
- 1
Prep the ingredients: finely chop the garlic and ginger, slice the onion and mushrooms, and trim the snow peas.
- 2
Turn on the sauté mode on the Instant Pot. When fully heated and hot, add the olive oil. Add the garlic, ginger, paprika, onion, and mushrooms and sauté for about 3 minutes, stirring occasionally.
- 3
Add the chicken and cook until both sides turn golden brown. Season with salt and pepper. Stir in the soy sauce and add the chicken broth. Close and lock the lid. Cook on high pressure for 10 minutes. Once done cooking, do a quick release and release the steam.
- 4
Scoop out the chicken and shred using two forks.
- 5
Stir in the noodles and cook for about 5 minutes or until al dente.
- 6
Stir in the shredded chicken and snow peas. Sprinkle with fresh cilantro and serve. Optional toppings: soft boiled eggs, thinly sliced radish, sesame seeds, and a drizzle of sesame oil.
- 7
EDIT: I'm so happy to see so many people excited to try this recipe! I hope everyone enjoys it :)
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