Ingredients

Method

1. 1

   Stack the flour tortillas and use scissors to cut them into large rectangles by trimming off the rounded edges.

2. 2

   In a glass bowl, combine the ground beef, flour, diced onion, salt, and pepper. Mix thoroughly with your hands or a spatula.

3. 3

   Take one rectangular tortilla piece and spread a thin layer of the seasoned beef mixture evenly across it.

4. 4

   Cover the beef with a layer of cheddar cheese slices.

5. 5

   Place a layer of cooked bacon strips over the cheese.

6. 6

   Place another tortilla piece on top and repeat the layering process (beef, cheese, bacon) until you have a tall stack.

7. 7

   Finish with a plain tortilla on top. Press the stack down firmly.

8. 8

   Cut the large stack into three equal sections.

9. 9

   Insert several wooden skewers through each section to hold the layers together.

10. 10

    Using a long, sharp knife, slice each section between the skewers to create individual kabobs.

11. 11

    Arrange the kabobs in an air fryer basket, standing them upright on their sides.

12. 12

    Cook at 375°F (190°C) for approximately 20 minutes, flipping the kabobs every 5 minutes to ensure even cooking and browning.

13. 13

    While the kabobs are cooking, combine mayonnaise, ketchup, garlic powder, diced Fresno chili, and a pinch of black pepper in a small bowl.

14. 14

    Stir until all ingredients are well-mixed and the sauce is smooth.

15. 15

    Once cooked, remove the kabobs from the air fryer. Serve hot with the dipping sauce.