One Pan Greek Yogurt Chicken Platter
A flavorful and tender chicken platter marinated in Greek yogurt and spices, baked with red onions.
Ingredients
- chicken thighs
- Greek yogurt
- lemon
- garlic
- olive oil
- garlic powder
- onion powder
- Peruvian seasoning
- cumin
- paprika
- cayenne pepper
- red pepper flakes
- white pepper
- null null salt
- null null black pepper
- red onion
- cilantro
Method
- 1
Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
- 2
Add olive oil, Greek yogurt, grated garlic, and lemon zest to the chicken.
- 3
Season the chicken with garlic powder, onion powder, paprika, cumin, white pepper, Peruvian seasoning, cayenne, red pepper flakes, salt, and black pepper.
- 4
Mix everything thoroughly with your hands until the chicken is evenly coated.
- 5
Cover the bowl and let the chicken marinate for at least 30 minutes.
- 6
Preheat your oven to 425°F (218°C).
- 7
Spread the marinated chicken in a single layer on a parchment-lined baking sheet.
- 8
Scatter the sliced red onion over the chicken.
- 9
Drizzle with additional olive oil and season with more salt and pepper.
- 10
Bake at 425°F (218°C) until the chicken reaches an internal temperature of at least 165°F (74°C).
- 11
Remove from the oven, garnish with fresh chopped cilantro, and serve.
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