Ingredients

Method

1. 1

   Peel and dice the potatoes into small, uniform cubes.

2. 2

   Place the diced potatoes into a large mixing bowl.

3. 3

   Drizzle the potatoes with olive oil.

4. 4

   Season the potatoes with salt, pepper, paprika, and garlic powder.

5. 5

   Toss the potatoes until they are evenly coated with the oil and seasonings.

6. 6

   Spread the seasoned potatoes in a single layer on an air fryer tray.

7. 7

   Air fry the potatoes at 400°F (204°C) for approximately 25 minutes, or until golden and crispy.

8. 8

   While the potatoes are cooking, melt the butter in a large cast-iron skillet over medium-high heat.

9. 9

   Add the diced chicken to the skillet.

10. 10

    Season the chicken with paprika, garlic powder, salt, and pepper. Sauté until cooked through.

11. 11

    Add the minced garlic to the skillet and cook for another minute until fragrant.

12. 12

    Pour the Parmesan Garlic sauce over the cooked chicken and stir to combine.

13. 13

    Once the potatoes are done, add them to the skillet with the saucy chicken.

14. 14

    Stir everything together until the potatoes are well-coated.

15. 15

    Top the mixture evenly with shredded mozzarella cheese.

16. 16

    Place the skillet under the broiler for a few minutes until the cheese is melted and bubbly.

17. 17

    Garnish with fresh parsley before serving. The dish is shown served alongside a coleslaw salad.