Philly Cheesesteak Pasta Meal Prep
A hearty and high-protein Philly Cheesesteak Pasta recipe, perfect for meal prepping. This dish combines lean ground beef, bell peppers, onions, pasta, and two types of cheese, all coated in a homemade Yum Yum sauce.
Ingredients
- lean ground beef
- Black pepper
- Salt
- Garlic powder
- Paprika
- Red pepper flakes
- Bell peppers
- White onion
- Protein pasta
- Provolone cheese slices
- Fat-free mozzarella cheese
- Plain Greek yogurt
- Light mayonnaise
- Sugar-free ketchup
- Garlic powder
- Paprika
- Stevia sweetener
Method
- 1
Place 3 lbs of lean ground beef into a large, hot electric skillet or pan.
- 2
Season the beef generously with black pepper, salt, garlic powder, paprika, and red pepper flakes.
- 3
Add the diced bell peppers and white onions to the skillet with the beef.
- 4
Mix all the ingredients together in the skillet and cook until the beef is browned and the vegetables are tender.
- 5
While the beef is cooking, bring a separate pot of water to a boil and cook the 16 ounces of protein pasta according to package directions.
- 6
To prepare the Yum Yum sauce, combine the plain Greek yogurt, light mayonnaise, sugar-free ketchup, garlic powder, paprika, and stevia in a mixing bowl.
- 7
Whisk the sauce ingredients until fully combined and smooth.
- 8
Once the pasta is cooked, drain it and add it to the skillet with the cooked beef and vegetable mixture.
- 9
Add the provolone cheese slices and the bag of fat-free mozzarella cheese to the skillet.
- 10
Pour the prepared Yum Yum sauce over the ingredients in the skillet.
- 11
Stir everything together until the pasta, beef, cheese, and sauce are well combined and the cheese has melted.
- 12
Portion the finished Philly cheesesteak pasta into 8 meal prep containers.
Never lose a recipe again
Save recipes from anywhere, get organized cookbooks, and cook hands-free — all in BeChef.
