Quiche with Salmon and Zucchini
A delicious quiche featuring salmon and zucchini, seasoned with Italian spices and feta cheese.
Ingredients
- courgette
- salmon fillets
- eggs
- liquid cream
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- feta cheese
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- olive oil
- puff pastry
Method
- 1
Slice the courgette into thin rounds.
- 2
Heat a pan with 2 tablespoons of olive oil.
- 3
Add the sliced courgette to the pan.
- 4
Season the courgettes with Italian spices, salt, and pepper.
- 5
Sauté the courgettes until slightly softened, stirring occasionally.
- 6
Dice the salmon fillets into small cubes.
- 7
Crack 3 eggs into a bowl.
- 8
Add 200 ml of liquid cream to the eggs.
- 9
Season the egg mixture with salt, pepper, nutmeg, and Italian spices.
- 10
Whisk the mixture until well combined.
- 11
Line a tart dish with a puff pastry sheet. Prick the bottom with a fork.
- 12
Spread the cooked courgettes evenly over the pastry.
- 13
Sprinkle the diced salmon over the courgettes.
- 14
Crumble 100g of feta cheese over the salmon and courgettes.
- 15
Pour the egg and cream mixture over all the ingredients in the tart shell.
- 16
Place the quiche in a preheated oven at 180°C (350°F).
- 17
Bake for 40 minutes until golden brown.
- 18
Once baked, slice the quiche and serve.
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