Restaurant-Style Chicken and Vegetable Fried Rice
This recipe reveals the secret to making delicious restaurant-style chicken and vegetable fried rice, as taught by a restaurant owner. It features tender chicken, a colorful medley of vegetables, and perfectly seasoned rice, all brought together with a savory sauce.
Ingredients
- White rice
- Soy sauce
- Soy sauce
- Olive oil
- Chicken breast
- Salt
- Black pepper
- Carrots
- Cucumber
- Yellow bell pepper
- Button mushrooms
- Broccoli
- to taste Parsley, chopped
- Water
- Oyster sauce
- Sesame oil
- Salt
- Black pepper
Method
- 1
In a pan, add 1 tablespoon of olive oil.
- 2
Add 1 cup of white rice.
- 3
Pour in 0.25 cup of soy sauce.
- 4
Mix well until the rice is evenly coated and slightly toasted.
- 5
Add 1.5 cups of water to the rice mixture.
- 6
Add 1 tablespoon of oyster sauce to the rice.
- 7
Cover the pan with a lid and let it cook until the water is absorbed and the rice is tender.
- 8
In another pan, add 1 tablespoon of olive oil.
- 9
Add 300 g of diced chicken breast.
- 10
Season the chicken with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
- 11
Cook the chicken until it's browned and cooked through. Remove the chicken from the pan and set aside.
- 12
In the same pan, add 1 tablespoon of olive oil.
- 13
Add 0.5 cup of carrots cut into sticks.
- 14
Add 0.5 cup of cucumber cut into sticks.
- 15
Add 0.5 cup of yellow bell pepper cut into sticks.
- 16
Mix the vegetables and sauté them for a few minutes until slightly tender-crisp.
- 17
Add 0.5 cup of sliced button mushrooms.
- 18
Add 0.5 cup of chopped broccoli.
- 19
Season the vegetables with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
- 20
Add 1 tablespoon of soy sauce and 0.5 teaspoon of sesame oil to the vegetables.
- 21
Mix everything well, ensuring the vegetables are coated with the sauce.
- 22
Return the cooked chicken pieces to the pan with the vegetables.
- 23
Add the cooked seasoned rice to the pan with the chicken and vegetables.
- 24
Mix all ingredients gently to combine.
- 25
Garnish with fresh chopped parsley to taste.
- 26
Serve the chicken and vegetable fried rice hot.
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