Tomato and Mozzarella Pasta Bake
A delicious and easy-to-make tomato and mozzarella pasta bake, perfect for a comforting meal.
Ingredients
- bowl pasta
- bowl onions
- bowl mushrooms
- bowl red peppers
- bowl cherry tomatoes
- garlic
- Italian herbs
- salt
- black pepper
- chili flakes
- passata
- hot water
- mozzarella
Method
- 1
Pour cooked pasta into a glass baking dish.
- 2
Add chopped onions, mushrooms, red peppers, and cherry tomatoes.
- 3
Add lazy garlic, Italian herbs, salt, pepper, and chili flakes.
- 4
Pour over the passata and hot water.
- 5
Stir everything together until well combined.
- 6
Cover the baking dish tightly with aluminum foil.
- 7
Place in a preheated oven at 180°C (356°F) and bake for 30 minutes.
- 8
Carefully remove the dish from the oven and take off the foil.
- 9
Tear the fresh mozzarella into pieces and arrange them on top of the pasta bake.
- 10
Cover the dish with foil again.
- 11
Return to the oven and bake for another 20 minutes.
- 12
Remove the pasta bake from the oven.
- 13
Let it cool slightly before serving.
Never lose a recipe again
Save recipes from anywhere, get organized cookbooks, and cook hands-free — all in BeChef.
