Veg Lung Fung Soup Recipe
Veg Lung Fung Soup Recipe — a simple, save-worthy recipe.
Ingredients
- 1 cup Mushroom (chopped)
- ½ cup Carrots (chopped)
- ¼ cup Cabbage (finely sliced)
- ¼ cup Cauliflower (tiny florets)
- ½ cup Baby corn (thick slices)
- ½ tsp Ginger
- ½ tsp Garlic
- 1-2 Green chili (finely chopped)
- 3-4 tbsp Spring Onions
- 1-2 cups Water
- 1 tsp Corn flour
- 2 tsp Oil
- 1 tsp Lemon juice
- Black pepper and salt according to the requirement
Method
- 1
In a saucepan, heat oil, add ginger, garlic and green chili, and saute for a minute.
- 2
After a minute, add mushrooms, carrots, cabbage, cauliflower and baby corn to the pan.
- 3
Saute for a while, and then add water to the pan. Cook until the soup comes to a boil.
- 4
Season it with lemon juice, black pepper and salt and simmer the soup for 5-8 minutes.
- 5
Now dilute the corn flour in water and pour the diluted corn flour mixture into the soup and mix well.
- 6
Let the lung fung soup thicken slightly, and then add spring onions. Check the flavors and serve the soup hot.
- 7
You can also add lime leaves, and leek stems to the soup.
- 8
If you find a thin film of oil on the surface of the soup, you can avoid using oil. And boil the vegetables in vegetable stock.
- 9
In replacement of vegetable stock, you can use water.
- 10
To add more flavor to the soup, add soy sauce and Maggi magic masala to your soup.
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